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When in Paris, Dine with the Locals
This is a guest post by Lola Andeson, an avid traveler, freelance blogger, who loves loves everything French. Whenever she travels out the country, she travels smart and trusts her… Read more
Top 10 Fast Food Fatbombs in America
The obesity epidemic, especially in the West, has forced fast food restaurants to provide healthier food choices. However, there are still choices on the menu that are loaded with fat… Read more
Most Memorable Chicken Dishes while on the Move
I am not a very big chicken fan, when at home. I would like to put it this way — I am not ‘chicken-hearted’. But while travelling or touring, it’s… Read more
Spicy Mutton Curry with Potatoes: Taste of Karim’s at home
The last time I went to the famous Karim’s near Jama Masjid, I was floored by the taste of their mutton curry. Last Sunday I tried to recreate the same… Read more
Wine Mushroom Pasta, Served with a Pinch of Love
Ohh… no, another creamy wine mushroom pasta… well, yes but it’s different – it was the dish that I made for someone I liked (may be then it was love!), and… Read more
Bhapey Chingri or Steamed Prawns in Mustard: Easy to Cook, Yum to Taste
Bhapey or steamed has been a favourite way to cook among Bengalis. It’s not only easy, especially with the present-day microwaves, all bhapey preparations are also absolute yum to taste,… Read more
Dadhiyonnam, Vaishnava Temple Style: A South Indian Specialty
What strikes you about Vaishnava temples down South India other than the beautiful stone carvings, huge temples, lovely kemp jewellery, and the loads and loads of flowers for the Gods,… Read more
Tandoori Chicken: Authentic Mughlai Cuisine from Indian Kitchens
It’s a Mughlai cuisine from India, but originally the dish comes from Persia. When the Mughals invaded India, they brought in their traditional oven-fire cooking… and then emerged the Mughlai… Read more
Prawns in Mustard Sauce: Easy to Cook, Yum to Taste
Here’s a simple and easy recipe with prawns. A typical Bengali dish, but I am sure if you are a seafood lover, you will be left licking your fingers once… Read more
Prawn Curry with Mixed Vegetables: Tasty and Healthy
The polarised Bengali fish community’s debate over Hilsa and prawns is even older than the Mohun Bagan-East Bengal rivalry. My husband is a Hilsa man while I am a true… Read more
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